Chef Michael Collier Named "Best Chef of Pennsylvania"

Michael Collier, the executive chef of Hershey Country Club, claimed the title "Best Chef of Pennsylvania" at the Pennsylvania State Farm Show on January 15. In addition to showcasing local talent, the PA Preferred Best Chef of Pennsylvania Competition is designed to highlight products that are raised and grown in Pennsylvania.

In each phase of the competition, two chefs faced off Iron Chef-style. Given surprise ingredients and a common pantry, the chefs had to create two dishes – an appetizer or salad, plus a main course – in only 30 minutes. Scores were based on individuality, taste, presentation, ingredient usage and creativity.

Collier, who was named "Best Chef in Central Pennsylvania" during Harrisburg's Kipona Celebration on Labor Day weekend, competed three times at the Farm Show. For the ultimate win, he faced the reigning best chef, Drew Wandishin of Top of the '80s in Hazleton. Collier's winning entry included chicken over pappardelle pasta with edamame, mushrooms and roasted carrots. He also marinated and grilled trout, serving it over poached blueberries.

"To compete at this level, meet new people and see what other chefs are doing was fun. To compete against such great talent and walk away with the top honors was awesome" Collier said. "This will help highlight Hershey Entertainment & Resorts as a culinary destination. It will also give me an opportunity to be a key spokesperson for PA Preferred, so I can help increase knowledge and support of local food products that are available both seasonally and year-round."